We source our chrysanthemum flowers from sustainable farms dedicated to organic and eco-friendly practices. The flowers are typically harvested in late summer to early autumn when they are in full bloom. Each blossom is hand-picked to ensure optimal quality and freshness. The flowers are then carefully dried in a controlled environment to preserve their vibrant color, delicate aroma, and potent nutritional properties. This meticulous process ensures that every cup of chrysanthemum tea is packed with the flower's natural goodness.
Chrysanthemum flowers are rich in antioxidants, vitamins, and minerals that contribute to their health-boosting properties. Studies have shown that chrysanthemum tea can help to reduce inflammation, support immune function, and promote relaxation. The flower's natural compounds, including flavonoids and anthocyanins, work together to combat oxidative stress and support overall well-being. Drinking chrysanthemum tea can provide a calming effect, making it an excellent choice for reducing stress and enhancing mental clarity. Its soothing properties also help to alleviate common ailments such as headaches and sore throats.
